How to Make Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something which I’ve loved my entire life.

How to Make Brad's bacon breaded pork cutlet with apple cider gravy

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Get 5 LG pork cutlets
2. Take Flour for dredging
3. Take 2 eggs, beaten with a little water
4. Get 2 sleeves of bacon flavored Ritz crackers
5. Take Oil for frying
6. Take For the gravy
7. Make ready 3 packets pork gravy, yielding 1 cup each
8. Make ready 1 1/2 cups apple cider
9. Prepare 1 1/2 cups water

In addition to a delicious dinner, you'll lear. Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

Instructions

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Then add bouillon and thicken. homebasedchef. Japanese Katsu Curry - Chicken, Pork & Shrimp. Brad's bacon breaded pork cutlet with apple cider gravy Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water. Place potatoes in a medium saucepan, cover with water, and bring to a boil.

As simple as that Recipe of Brad's bacon breaded pork cutlet with apple cider gravy

So that’s going to wrap this up for this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page