Simple Way to Prepare Corn chowder for instant pot

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn chowder for instant pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best potato and corn chowder I've had in a long time! Everyone in my house loved it! OH MY Goodness is this Instant Pot potato corn chowder amazing!

Corn chowder for instant pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corn chowder for instant pot is something which I’ve loved my entire life. They’re nice and they look wonderful.

Simple Way to Prepare Corn chowder for instant pot

To begin with this particular recipe, we have to prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Corn chowder for instant pot:

1. Make ready 4 ears corn on the cob
2. Get 4 or more slices bacon chopped
3. Take 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Make ready 1 small yellow onion diced
5. Make ready 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Prepare 2 cups water
7. Take 2 cups low-sodium vegetable stock or chicken stock
8. Get 1.5 cups half and half
9. Prepare 1 tablespoon cornstarch
10. Make ready 1/2 tsp salt
11. Prepare 1/2 tsp black pepper
12. Make ready Optional
13. Get Add 1/2 red pepper

This Instant Pot corn chowder is a full meal in a bowl and packed with flavor on all levels. It's rich, savory, slightly spicy, and a tad sweet How to Make Instant Pot Corn Chowder. Using a large knife, cut off kernels from corn cobs. Do not throw the cobs away.

Instructions

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

There's a TON of flavor in there and. All Reviews for Instant Pot® Corn Chowder. Instant Pot® Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines. This Instant Pot corn chowder is a fast and easy soup with minimal prep. Bacon adds an extra layer of flavor, but the chowder can easily be converted to a vegetarian soup by omitting the bacon and replacing the chicken stock with vegetable broth.

As simple as that Guide to Make Corn chowder for instant pot

So that is going to wrap it up with this special food corn chowder for instant pot recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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