Recipe of Light Corn Chowder

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, light corn chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Corn Chowder is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Light Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.

This creamy chowder gets its luscious, silky texture not from cream but from pureed cauliflower rice. The vegetable is quickly cooked in the microwave until soft, then blended with chicken stock to form a creamy broth perfect for this soup. The bacon and cheese in this recipe makes the light dish feel satisfying and filling.

Simple Way to Prepare Light Corn Chowder

To get started with this particular recipe, we have to prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Light Corn Chowder:

1. Prepare 2 slices bacon, diced
2. Get 1/2 cup diced onion
3. Make ready 1/2 cup diced celery
4. Take 1 clove garlic, minced
5. Make ready 3 cups chicken broth
6. Make ready 2 small stalks thyme
7. Get 1/8 tsp smoked paprika
8. Prepare 1/8 tsp black pepper
9. Prepare 2 cups sweet corn
10. Make ready 1/3 cup instant potato flakes
11. Prepare 2 Tbsp reduced fat cream cheese
12. Take to taste Salt

Stir the flour into the remaining cup of milk with a wire whisk until smooth. Reduced calorie corn chowder is just as rich and flavorful as the full fat version. This healthy corn chowder calls for reduced-fat bacon, frozen corn, fat-free half and half and reduced-fat cheddar cheese. Jalapeno spices up this easy stew.

Instructions

Instructions to make Light Corn Chowder:

1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
2. Add onion and celery to bacon (or bacon grease)and cook until tender.
3. Add garlic clove and cook until fragrant, about 30 seconds.
4. Add corn, broth and seasonings. Simmer until corn is tender.
5. Add potato flakes and simmer until desired consistency.
6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
7. If you removed bacon, add as garnish

Cook bacon in a large dutch oven. Drain on paper towel, leaving grease. With the heat on medium, add butter onions, and garlic to the pot. Sauté until onions are translucent and garlic is fragrant. Whisk in chicken stock and milk.

As simple as that Steps to Make Light Corn Chowder

So that is going to wrap this up for this exceptional food light corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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