How to Make Corn chowder

Johanna Yates   07/08/2020 00:12

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 666
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 147 calories
  • Corn chowder
    Corn chowder

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Find Deals on Corn Chowder in Food & Snacks on Amazon. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder.

    Corn chowder is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Corn chowder is something that I’ve loved my entire life.

    Easiest Way to Make Corn chowder

    To get started with this recipe, we have to first prepare a few components. You can cook corn chowder using 9 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn chowder:

    1. Get 2 cups canned corn
    2. Make ready 1 small onion chopped fine
    3. Get 1 pint diced potatoes raw
    4. Get 2 tablespoons butter
    5. Get 1/4 teaspoons salt
    6. Prepare 2 pints milk scald
    7. Get 1 cup boiling water
    8. Prepare Pepper
    9. Take Celery salt

    The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter. The corn chowder recipe has a rich, creamy and mild taste, so it pairs beautifully with a crisp green salad. It also goes well with saltines or oyster crackers, homemade buttermilk biscuits, or a loaf of crusty bread for dipping. In a large pot over medium heat, cook bacon until crisp.


    Instructions

    Steps to make Corn chowder:

    1. Cook onion in one half of butter to light brown drain
    2. Boil potatoes until tender drain
    3. Blend all ingredients add seasoning to taste
    4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

    Remove bacon onto a paper-towel lined plate. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos. Remove the bacon with a slotted spoon and reserve. SLOW COOKER DIRECTIONS: Cook bacon in skillet.

    As simple as that Simple Way to Make Corn chowder

    So that’s going to wrap this up with this special food corn chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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