Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shiro-an (白あん) - sweet butter bean paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shiro-an (白あん) - Sweet Butter bean paste is something which I have loved my entire life. They are nice and they look fantastic.
Simple Way to Make Shiro-an (白あん) - Sweet Butter bean paste
To get started with this recipe, we must prepare a few ingredients. You can cook shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Prepare 1 tined Butter beans in water (235g)
- Prepare 80 g ~ 120g sugar
- Take pinch salt
Instructions
Steps to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
As simple as that Simple Way to Make Shiro-an (白あん) - Sweet Butter bean paste
So that is going to wrap this up for this special food shiro-an (白あん) - sweet butter bean paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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