How to Make Summer Fresh Corn Chowder (with Bacon)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer fresh corn chowder (with bacon). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

It's made with fresh roasted corn, roasted red peppers, tender potatoes, crispy bacon and a cream base made in a dutch oven. Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Summer Fresh Corn Chowder (with Bacon) is something which I have loved my whole life.

Recipe of Summer Fresh Corn Chowder (with Bacon)

To begin with this particular recipe, we have to first prepare a few ingredients. You can have summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

1. Take 1/2 lb bacon, diced
2. Prepare 1 medium onion, diced small
3. Prepare 2 celery, diced small
4. Prepare 1 large carrot, diced small
5. Prepare 6 ears fresh corn
6. Take 3 cups reserved "corn water" -stock
7. Prepare 2 cloves garlic, minced
8. Make ready 1.5 cups light cream (or half and half works)
9. Get to taste Salt and pepper
10. Make ready 2 sprigs fresh thyme
11. Get 1 tbs corn starch made into slurry with about 1/3 cup water

With a slotted spoon, transfer the bacon to a paper towel lined plate. Return the pan to medium heat and add the butter. This simple Summer Corn Chowder is made with fresh-off-the-cob corn, bacon, smoked paprika and is the perfect summertime soup! This is a simple recipe that can be prepped and ready in under an hour and I've included plenty of tips including how to easily remove your corn from the cob and how to get that perfect hearty chowder texture!.

Instructions

Steps to make Summer Fresh Corn Chowder (with Bacon):

1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside.
2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain.
3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening.
4. Add your thyme and salt and pepper to taste and now stir in your corn.
5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low.
6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry.
7. Let everything come to a boil again, then reduce to low for 20 min
8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆

This Sweet Summer Corn Chowder does not disappoint! This is one of the best soups, so much flavor. Fresh corn is the only way to go on this folks, so put that frozen corn back into the freezer. The chowder wasn't quite as thick as I would have preferred, so I did add additional flour to get it to the consistency I like. When American settlers left the Atlantic coast and clams behind and made their way to the Midwestern Corn Belt, this creamy soup became a new take on New England clam chowder.

As simple as that Guide to Make Summer Fresh Corn Chowder (with Bacon)

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