Simple Way to Make Corn Chowder

Troy Walton   22/08/2020 04:41

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 473
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 105 calories
  • Corn Chowder
    Corn Chowder

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corn chowder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Corn Chowder is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn Chowder is something which I’ve loved my entire life. They’re fine and they look fantastic.

    Find Deals on Corn Chowder in Food & Snacks on Amazon. Roasted fresh corn and potato chowder is hard to beat on a chilly day! For a twist, add just a few ounces of smoked salmon and have an incredible British Columbia-inspired smoked salmon corn chowder.

    Recipe of Corn Chowder

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn chowder using 11 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn Chowder:

    1. Get 2 carrots, cubed
    2. Prepare 2 stalks celery, chopped
    3. Make ready 2 tbsp butter
    4. Prepare 1/4 cup flour
    5. Prepare 2 ears corn
    6. Take 3 cans chicken broth
    7. Get 1/2 cup half and half
    8. Prepare Chili pepper
    9. Make ready Salt
    10. Prepare Brussels sprouts
    11. Prepare 3 red potatoes

    I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn.


    Instructions

    Instructions to make Corn Chowder:

    1. Saute all veggies, except potatoes, along with salt and pepper, in butter for 5 minutes.
    2. Add flour and reduce heat until browned. Add chicken stock, potatoes, corn and half and half. Simmer for 20 minutes or until potatoes soft and flavors well blended.

    What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor. The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter.

    As simple as that Easiest Way to Prepare Corn Chowder

    So that’s going to wrap this up with this special food corn chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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