Steps to Prepare Mashed Potato Crispers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potato crispers. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mashed Potato Crispers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Potato Crispers is something which I have loved my entire life.

Steps to Prepare Mashed Potato Crispers

To get started with this particular recipe, we have to first prepare a few components. You can cook mashed potato crispers using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed Potato Crispers:

1. Get 3 lb golden potatoes (peeled, chopped and boiled)
2. Prepare 1 tsp granulated garlic or garlic powder
3. Get 1/2 tsp pepper
4. Take 1 vegetable oil
5. Take 2 eggs scrambled mixed with 3/4 cup water
6. Take 1 cup shredded cheddar cheese
7. Take 1/2 tsp oregano
8. Make ready 3/4 cup frozen corn boiled
9. Get 1/2 red bell pepper diced
10. Get 1 1/2 cup flour
11. Prepare 2 tbsp half n half or heavy cream or milk
12. Make ready 1/4 tsp Cayenne (omit to not give a spicy kick)
13. Make ready 1 tbsp parsley chopped
14. Prepare 1 tbsp salt (or to taste)
15. Prepare 2 large boiled chicken breast chopped
16. Prepare 2 cup panko bread crumbs
17. Take 1/2 squeezed lemon

Instructions

Steps to make Mashed Potato Crispers:

1. Boil your chicken for 20 min. When able to handle, chop into small pieces. You can even use roasted chicken for added flavor.
2. Boil your potatoes with the diced red bell pepper in the same pot, and mash them, to make mashed potatoes. Add cream, milk or half and half, oregano, granulated garlic, parsley, salt, pepper, cayenne, cheese, corn, lemon and chicken. Incorporate to mixture. Get in there with your hands :) but don't overwork, you don't want the mix to get to pasty.
3. Get your dredging station ready. The eggs in one bowl, flour in another and panko bread crumbs in the 3rd bowl.
4. Form potatoe mixture into a size just a bit smaller than ping pong size balls. Dredge into flour, then egg, then bread crumbs.
5. I sautee these, not deep fry. Put vegetable oil in a sautee pan that reaches about 1/2 inch in the pan. Heat to medium heat. Add just a few balls at a time. Flipping every minute to brown all sides.
6. Drain on paper towel.
7. Makes about 35 to 40 balls. Serve alone or experiment with different sauces like ketchup, aiolis, honey mustard, etc.
8. You can also use cooked bacon or chopped ham in place of the chicken!

As simple as that Recipe of Mashed Potato Crispers

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