Guide to Prepare Corned Beef and Mashed Potato Croissant Pockets

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, corned beef and mashed potato croissant pockets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my entire life.

Recipe of Corned Beef and Mashed Potato Croissant Pockets

To get started with this particular recipe, we have to first prepare a few components. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:

1. Take 1 packages refrigerated crescent rolls
2. Take 3 cup cooked corned beef, chopped into small pieces
3. Get 2 cup mashed potatoes
4. Make ready 1 egg, beaten
5. Prepare 1 tbsp garlic powder
6. Take 1 tbsp dried parsley flakes
7. Make ready 1/4 tsp salt & pepper

Instructions

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:

1. Preheat oven to 375°.
2. Unroll dough and cut out 6 equal squares from dough.
3. Add salt & pepper to mashed potatoes and set aside.
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

As simple as that Simple Way to Make Corned Beef and Mashed Potato Croissant Pockets

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