Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's open faced sandwich with sausage corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's open faced sandwich with sausage corn chowder is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.
Great recipe for Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.
Recipe of Brad's open faced sandwich with sausage corn chowder
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 jalapeño cheese bagels
- Prepare Deli honey ham
- Take Deli smoked turkey
- Get Sliced swiss cheese
- Make ready Sliced smoked gouda
- Make ready Spicy brown mustard
- Get 1 tomato, sliced
- Prepare 1 avacado
- Get For the chowder
- Make ready 2 cans whole kernel corn
- Get 1/2 hilshire farms kielbasa
- Make ready 2 cups water
- Make ready 1 1/2 cups half and half
- Make ready 1 tsp granulated chicken bouillon
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp black pepper
- Make ready to taste Salt
- Take 2 cups shredded cheddar cheese
Reviews for: Photos of Corn Chowder with Sausage. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch. Serve with homemade bread or biscuits. Well I caught a little summer cold.
Instructions
Instructions to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
- Serve immediately. Enjoy
Avocado And Sausage With Tartar Sauce Pita Sandwich. Brad's open faced sandwich with sausage corn chowder jalapeño cheese bagels • Deli honey ham • Deli smoked turkey • Sliced swiss cheese • Sliced smoked gouda • Spicy brown mustard • tomato, sliced • avacado Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold. So some comfort food was in order.. Cranberry Sauce goes great on this open faced sandwich as well!
As simple as that How to Prepare Brad's open faced sandwich with sausage corn chowder
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