How to Prepare Yellow Split Pea-Sweet Potato Corn Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yellow Split Pea-Sweet Potato Corn Chowder is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Yellow Split Pea-Sweet Potato Corn Chowder. Vegan - Savory Fall Soup - a healthy plant based recipe. Yellow Split Pea-Sweet Potato Corn Chowder.

Guide to Prepare Yellow Split Pea-Sweet Potato Corn Chowder

To get started with this recipe, we have to first prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Prepare 1 lb dry yellow split peas, rinsed
2. Prepare 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Take 1 red onion, diced
4. Get 1/2 red bell pepper, diced
5. Prepare 1 cup frozen yellow corn
6. Get 1 green Granny Smith apple, cored and diced
7. Take 1 jalapeño, diced (optional)
8. Get 8 cups water
9. Take 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Take 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Get 1 1/2 tsp corse sea salt
14. Prepare 1/2 tsp chipotle powder
15. Take 1/2 tsp nutmeg
16. Prepare 1 tsp smoked paprika
17. Take 1/2 tsp tumeric
18. Make ready 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Prepare Diced green onions, garnish

Add the split peas, potato, corn, paprika, and salt to taste. Stir in the ginger, chilli and garlic. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Pour in the stock, split peas, potato, corn and season with salt and pepper.

Instructions

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

Use an immersion blender to partially puree the soup - it is nice to keep some texture. Add peppers, potato, split peas, vegetable broth and bay leaves and bring to a boil. Stir in frozen corn, nutritional yeast and seasoning and simmer until heated through. Dump in the broth and potatoes. Add the shredded carrots and corn.

As simple as that Recipe of Yellow Split Pea-Sweet Potato Corn Chowder

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