Easiest Way to Make Corn Chowder

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Corn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.

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Recipe of Corn Chowder

To get started with this recipe, we must first prepare a few components. You can cook corn chowder using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Corn Chowder:

1. Prepare 3 slice Bacon
2. Prepare 4 1/2 tbsp Chopped onion
3. Make ready 3/4 cup Celery, chopped
4. Get 4 1/2 tbsp Green or red pepper, chopped (optional)
5. Make ready 3 cup Water
6. Take 1 1/2 cup Raw peeled potatoes, chopped
7. Prepare 3/4 tsp Salt
8. Take 1 tsp Paprika
9. Take 4 1/2 tbsp Flour
10. Make ready 1/4 cup Milk
11. Prepare 2 1/2 cup Milk
12. Get 2 can Whole kernel corn (17 ounces)
13. Make ready 1 can Cream-style corn (17 ounces)
14. Prepare 1 large Bay leaf (remove before serving)

In a large pot over medium heat, cook bacon until crisp. Remove bacon onto a paper-towel lined plate. I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos.

Instructions

Instructions to make Corn Chowder:

1. In a large pot, slowly fry bacon.
2. Add onion, celery, and pepper; sauté until golden brown.
3. Drain off excess grease.
4. Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
5. Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
6. Add blended paste to potato sauce pot mixture.
7. Add rest of milk and corn.
8. Stir constantly and simmer for 5 minutes. DO NOT BOIL!!

This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn. What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder.

As simple as that Recipe of Corn Chowder

So that’s going to wrap this up for this special food corn chowder recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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