Steps to Prepare Potato Corn Chowder

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato corn chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp.

Potato Corn Chowder is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato Corn Chowder is something that I have loved my entire life.

Simple Way to Prepare Potato Corn Chowder

To get started with this particular recipe, we have to first prepare a few components. You can have potato corn chowder using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Take 1 each onion diced
2. Get 1 small carrot finely diced
3. Get 1 tbsp oil
4. Prepare 2 box chicken broth (32 oz each)
5. Make ready 8 medium potatoes peeled and coarsely chopped
6. Make ready 1 pints water
7. Get 2 cup milk
8. Make ready 2 stick celery finely diced
9. Prepare 1/2 cup ham diced
10. Get 1 1/4 tsp salt or to taste
11. Prepare 1/2 tsp black pepper or to taste
12. Make ready 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
13. Get 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
14. Take 1/4 tsp cayenne pepper or to taste
15. Take 1 cup frozen or canned corn drained

In a large saucepan, heat butter over medium-high heat. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest.

Instructions

Steps to make Potato Corn Chowder:

1. In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
2. Add chicken broth and water to pot and heat until boiling.
3. Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
4. Cook until potatoes are tender approximately 10-15 minutes.
5. Add milk and stir well.
6. Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
7. Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
8. Cook soup for about 10 more minutes.
9. Enjoy! It tastes even better the next day.
10. (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)

Note: it is a potato chowder not a corn chowder with potatoes in it. I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota This is a great chowder for a cold fall/winter night! Bacon-Potato Corn Chowder I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family.

As simple as that Recipe of Potato Corn Chowder

So that is going to wrap it up for this special food potato corn chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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