Easiest Way to Make Potato Corn Chowder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato corn chowder. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook till crisp. Scoop out the bacon and drain on paper towels.

Potato Corn Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Potato Corn Chowder is something which I’ve loved my whole life. They are nice and they look wonderful.

Simple Way to Make Potato Corn Chowder

To begin with this recipe, we have to prepare a few components. You can have potato corn chowder using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Prepare 1/2 kg Marble or any kind of potato
2. Make ready 1 can Sweet corn kernels
3. Get 1 each Small onion
4. Get 2 tsp Dried celery leaves
5. Get 2 cup Water
6. Make ready 1 Salt
7. Make ready 1 Pepper
8. Get 1 Chili powder
9. Make ready roux
10. Get 2 tbsp Flour
11. Get 4 tbsp Powdered milk
12. Take 3 tbsp Butter

Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder. Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest. Note: it is a potato chowder not a corn chowder with potatoes in it.

Instructions

Instructions to make Potato Corn Chowder:

1. Wash and peel the potatoes. Slice into bite-size pieces.
2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
8. Add the boiled potatoes and the corn and bring to a boil.
9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
11. Serve and enjoy! :)

I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota This is a great chowder for a cold fall/winter night! Bacon-Potato Corn Chowder I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. This heart-healthy, versatile soup can easily be made meat-free—simply omit the chorizo and go for a vegetable broth.

As simple as that Recipe of Potato Corn Chowder

So that’s going to wrap it up for this special food potato corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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