Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corn chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Corn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn Chowder is something that I’ve loved my whole life.
Steps to Prepare Corn Chowder
To begin with this particular recipe, we must prepare a few components. You can cook corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Corn Chowder:
- Prepare 1 packages 12 oz Bacon - diced
- Prepare 4 stick Celery - diced
- Get 1/2 Round Sweet Onion - diced
- Make ready 3 large Potatoes - cut in small cubes
- Prepare 1 each 26oz Chicken Stock
- Prepare 1 Roux - for thickening of soup (fist size)
- Make ready 1 pinch Salt & Pepper & Thyme
- Get 1/2 quart Heavy Cream
- Take 3 can Sweet Corn
I have been looking for an easy, tasty corn chowder recipe, and this one fits the bill nicely! I used chicken broth instead of water, ham instead of bacon, two cans of cream corn and one whole kernal (undrained) and left the skin on the potatos. This corn chowder is everything a chowder should be - thick, creamy, hearty, flavorful, and simple. The rich broth pairs perfectly with the sweet corn.
Instructions
Instructions to make Corn Chowder:
- Fry bacon until crispy
- Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.
- Add seasoning. Careful on the salt as bacon and chicken stock is already salty.
- Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.
- Add heavy cream on high heat until boil. Add remaining roux for thickening.
What type of corn to use for Corn Chowder. Fresh, frozen, or canned corn can be used, making this chowder recipe great any time of year. With sweet, fresh corn, still available at the local farmers market, we just couldn't resist trying our hands at some fresh corn chowder. The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor. The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter.
As simple as that Guide to Make Corn Chowder
So that’s going to wrap it up for this special food corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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