Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot corn chowder. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Corn Chowder is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crockpot Corn Chowder is something that I’ve loved my entire life.
Discover hundreds of ways to save on your favorite products. Crockpot Corn Chowder is an easy, gluten-free and DELICIOUS soup! You're going to love this potato corn chowder!
How to Make Crockpot Corn Chowder
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot corn chowder using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crockpot Corn Chowder:
- Get 2 can evaporated milk
- Get 2 can creamed style corn
- Get 1 stick butter
- Take 1 small onion (or onion bits)
- Prepare 1 salt and pepper to taste
- Take 1 cooked bacon or real bacon bits
- Make ready 3/4 of a 5lb bag of potatoes
- Get 1/2 cup regular milk
- Make ready 1 can regular corn (or bag of frozen corn)
Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into delicious perfection. When you're looking for a satisfying soup, a corn chowder recipe like this one is a great idea. Food historians believe the term "chowder" comes from the French world for. This corn chowder recipe can be made with fresh or frozen corn so it's perfect all year long.
Instructions
Instructions to make Crockpot Corn Chowder:
- Plug in large crockpot and put on high setting to start.
- In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
- Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
- Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
- Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)
I was looking through a family cookbook while menu planning, and I saw this recipe for this crock pot corn chowder. Heat a large skillet over medium high heat. Drain excess fat; transfer bacon to a paper towel-lined plate. Corn chowder is one of those soups you can eat year round—it is comforting on a cold day, but also highlights one of the summer's best crops. It is a versatile recipe, allowing for additions (like bacon and chopped red pepper), as well as alterations (like keeping it chunky or puréeing half of the mixture).
As simple as that Guide to Prepare Crockpot Corn Chowder
So that is going to wrap this up for this special food crockpot corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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