How to Prepare Potato Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato corn chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Potato Corn Chowder is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Corn Chowder is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Potato Corn Chowder

To begin with this particular recipe, we have to prepare a few components. You can have potato corn chowder using 13 ingredients and 13 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Potato Corn Chowder:

1. Prepare Ingredients
2. Take 1 packages Bacon
3. Take 2 tbsp Butter
4. Take 1 small Onion, diced
5. Take 1 clove Garlic, minced
6. Make ready 4 tbsp Flour
7. Take 4 tsp Chicken Consummé
8. Prepare 4 cup Water, warm
9. Prepare 2 tbsp Dried Leek, Shallot & Chive Mixture
10. Take 5 medium Potatoes, cubed
11. Make ready 1 can Corn, drained
12. Get 5 oz Cream Cheese, softened
13. Take 1 Salt & Pepper, to taste

My family loves this potato corn chowder. —Lucia Johnson, Massena, New York Directions. Tips for making this Potato Corn Chowder: You can easily add in extra veggies if that's your style — just make sure they will cook in roughly the same amount of time as you don't want mushy vegetables.; You can make this soup vegetarian by skipping the bacon.; If you want to make this a heartier meal, feel free to add in cooked, crumbled sausage or a chicken breast or two with the potatoes. In a large saucepan, heat butter over medium-high heat. Cheesy Potato and Corn Chowder Cheesy Potato and Corn Chowder.

Instructions

Instructions to make Potato Corn Chowder:

1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
2. Over medium heat, melt butter and add bacon fat
3. Sauté onion until translucent; add garlic and cook for 1 minute longer
4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
5. Add chicken consummé to water and slowly wisk into rue
6. Add leek seasoning and stir
7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
8. Stir cream cheese until smooth and wisk in until well blended
9. Add most of the chopped bacon, reserving some for a garnish
10. Add salt & pepper to taste
11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
12. • 4 cups chicken stock or broth may be substituted in place of water and consummé
13. • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

Old Fashioned Corn and Potato Chowder. Proof that some of the best stuff is the oldest and simplest. Note: it is a potato chowder not a corn chowder with potatoes in it. I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota This is a great chowder for a cold fall/winter night!

As simple as that Recipe of Potato Corn Chowder

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