Simple Way to Prepare CopyKat Penrose Sausages

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, copykat penrose sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. CopyKat Penrose Sausages is something that I’ve loved my entire life. They are fine and they look fantastic.

Recipe of CopyKat Penrose Sausages

To get started with this particular recipe, we must prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make CopyKat Penrose Sausages:

1. Take Hardware Needed
2. Prepare 1 quart mason jar w/ ring and lid
3. Prepare Brine
4. Prepare 1/2 cup water
5. Get 2 cup white vinegar
6. Take 1/2 tbsp powdered red pepper
7. Prepare 1 tbsp red pepper flakes
8. Get 1 tsp garlic, minced
9. Take 1 tbsp dried onion
10. Prepare 1 tsp paprika
11. Prepare 1/2 tsp white pepper
12. Take 1 tbsp sea salt
13. Prepare 1 large pinch of allspice
14. Get Sausages
15. Make ready 28 oz Pkg. of Hillshire Farms lil Smokies

Instructions

Steps to make CopyKat Penrose Sausages:

1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
4. On the 7th day, open a cold beer and enjoy!
5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

As simple as that Recipe of CopyKat Penrose Sausages

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