Guide to Prepare Pastichio Au Gratin

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pastichio au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pastichio Au Gratin is something that I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Pastichio Au Gratin

To get started with this particular recipe, we must prepare a few components. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pastichio Au Gratin:

1. Make ready 1 package Turbular Pasta medium size
2. Make ready 2 Eggs
3. Make ready 2 cups Ham chopped
4. Get 1 cup Bacon (optional)
5. Prepare 1 1/2 cup Baby Carrots
6. Prepare 1 1/2 cup Peas
7. Prepare 1/2 cup boiled Pasta water
8. Take 2 teaspoons Cinnamon
9. Make ready Salt
10. Prepare Pepper
11. Prepare Bechamel Sauce:
12. Make ready 4 cups Milk
13. Prepare 5 tablespoons All Purpose Flour
14. Take 4 tablespoons Cooking Butter
15. Get Salt
16. Take 1 Egg
17. Prepare Nutmeg (optional)

Instructions

Instructions to make Pastichio Au Gratin:

1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

As simple as that Recipe of Pastichio Au Gratin

So that is going to wrap this up with this exceptional food pastichio au gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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