Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, knefla grandma's yummy dumpling/potato/sausage dish!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Knefla grandma's yummy dumpling/potato/sausage dish! is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Knefla grandma's yummy dumpling/potato/sausage dish! is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Knefla grandma's yummy dumpling/potato/sausage dish!. So my grandmother used to make this all the time and I think it's a spin off of a Norwegian dish which is normally served as a soup. This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes.
How to Make Knefla grandma's yummy dumpling/potato/sausage dish!
To begin with this particular recipe, we have to prepare a few components. You can cook knefla grandma's yummy dumpling/potato/sausage dish! using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- Prepare 4 cups all purpose flour
- Get 3/4 cup crisco shortening
- Prepare About 1 1/2 cups of your choice of broth (warm)
- Make ready 2 tbsp butter
- Make ready 1 large onion
- Take 2 packs beef 'lil smokies, drained
- Get Several large potatoes
- Take to taste Salt and pepper
Sausage Stuffed Potato Dumplings are the perfect holiday side dish. Mashed potato balls are shaped and filled with cooked sausage, sage, fennel seed and shallow fried to develop a crispy exterior that gives way to a fluffy interior. Serve up a little something different this season. Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings!
Instructions
Steps to make Knefla grandma's yummy dumpling/potato/sausage dish!:
- First we'll start with the dough for your dumplings! Put the 4 cups of flour into a large mixing bowl and salt to taste. Mix well and add the 3/4 cup of crisco. Cut in with a pastry knife until it resembles cornmeal. Add enough warm broth to make a stiff dough (usually about 1 1/2 cups) mix until just combined. Cover and put in the fridge for later.
- Melt the 2 tbsp butter in a pan or skillet big enough to hold your chopped onion and 2 packs of 'lil smokies. On medium-low heat, let the onion get tender and brown your weenies.
- Chop your potatoes into large chunks (Small chunks will make this a weird mashed potato dish) and bring them to a boil in a large pot. The water should more than cover the tops of the potatoes because you'll be adding the dumplings to the same boiling water.
- Once you can stab a fork through the potatoes with little effort, start pinching off pieces of dough with your fingers and adding them to the boiling water. (Be careful not to splash!) The dough cooks quickly so work fast and try to make them all the same size. Taste test a dumpling a minute or so after you've pinched all the dough in. You want them to be slightly fluffy- not doughy at all.
- Strain your potatoes and dumplings and add the weenies and onion to the pot. Mix together and salt and pepper to taste! (It might sound weird that the only seasonings I use are salt and pepper but I suggest trying it this way before spicing it up!)
Also known as pot-stickers, these fried or steamed delicacies feature flavorful fillings with a soft dough wrapper that makes this a hearty dish for any appetite. PARTNER POST: Reinvent classic potato dishes to create a new holiday tradition. This year, forget the tried and true recipes and show off your cooking skills with a twist on an old favorite. Dumplings with potatoes, mushrooms and cracklings…. added some onion. I made this with hot/spicy breakfast sausage instead of regular pork and splashed soy sauce into the mix instead of the sake.
As simple as that Steps to Prepare Knefla grandma's yummy dumpling/potato/sausage dish!
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