Steps to Make Shrimp and Corn Chowder

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp and Corn Chowder is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shrimp and Corn Chowder is something which I have loved my entire life. They are nice and they look fantastic.

This light and flavorful chowder is perfect for late spring dinners. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Be sure and get the right size shrimp for your recipe.

Guide to Prepare Shrimp and Corn Chowder

To begin with this recipe, we must prepare a few components. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shrimp and Corn Chowder:

1. Get 6-8 small, red potatoes, cubed
2. Take 1 large onion, chopped
3. Take 1 pint heavy whipping cream
4. Take 1 container (48 oz) chicken stock (low sodium is okay)
5. Make ready 1-2 lb peeled, raw shrimp, each cut in half
6. Take 1 tbsp parsley flakes
7. Prepare 1/2 stick butter
8. Prepare 2 tbsp crab boil seasoning
9. Prepare 1 container (16oz) lump crab meat (optional)
10. Make ready 2 cans drained corn kernels, or one large bag of frozen kernels

May also substitute frozen corn, but if you are making this in the midst of fresh corn season, definitely use fresh shucked, corn cut right off of. Melt butter in a Dutch oven over medium heat. Shrimp & Bacon Corn Chowder is the creamiest, silkiest chowder you've ever had: hearty potatoes, savory bacon, tender shrimp, and sweet corn all in one bite. Add the heavy cream, old bay seasoning, and chopped shrimp into the soup.

Instructions

Instructions to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

Stir until the cream is incorporated and allow the chowder to heat through. In a large pot heat oil over medium heat. Add corn, broth, cream, salt, and pepper. Cook until soup is thickened and potatoes are tender. Cook until shrimp are pink and cooked through.

As simple as that Recipe of Shrimp and Corn Chowder

So that’s going to wrap it up with this exceptional food shrimp and corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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