Recipe of Dean' s Simple Healthy Parfiat

Katie Chapman   24/10/2020 09:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 573
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 216 calories
  • Dean' s Simple Healthy Parfiat
    Dean' s Simple Healthy Parfiat

    Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, dean' s simple healthy parfiat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Dean' s Simple Healthy Parfiat is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Dean' s Simple Healthy Parfiat is something which I have loved my entire life.

    Guide to Prepare Dean' s Simple Healthy Parfiat

    To begin with this particular recipe, we must first prepare a few ingredients. You can have dean' s simple healthy parfiat using 4 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dean' s Simple Healthy Parfiat:

    1. Make ready 1 each greek Chobani 100 Calorie Yogurt
    2. Get 1 banana
    3. Take 1/2 cup wild harvest fiber granola
    4. Prepare 1 pinch ground cinnamon

    Instructions

    Steps to make Dean' s Simple Healthy Parfiat:

    1. Add yogurt, banana, and granola into bowl and mix together.
    2. I use one banana only because of the 15 grams of sugar in the yogurt alone. However, tho high in sugar, this is good for you because half the sugars in this dish are natural.

    As simple as that Guide to Prepare Dean' s Simple Healthy Parfiat

    So that’s going to wrap it up with this special food dean' s simple healthy parfiat recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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