Recipe of Comfort sweet corn chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, comfort sweet corn chowder. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Comfort sweet corn chowder is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Comfort sweet corn chowder is something which I’ve loved my whole life.

Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup! This soup is comfort in a bowl. It's filling, warm, hearty and delicious.

Easiest Way to Prepare Comfort sweet corn chowder

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook comfort sweet corn chowder using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Comfort sweet corn chowder:

1. Get Medium onion
2. Make ready 1 red pepeer
3. Take 2 medium potatoes, cubed and parboiled
4. Make ready Large tin of sweet corn, drained
5. Get 1 (410 g) tin evaporated milk
6. Take Whole milk
7. Prepare 1 (295 g) tin Campbell's condensed cream of mushroom soup
8. Prepare 1 tsp mild curry powder

I like to throw in a couple of the naked corn cob to marinate in the chowder for added flavor. Corn is definitely the star of this soup. Fresh sweet corn is paired with spicy jalapeno and sharp white cheddar for the ultimate summer comfort food! I am right in the middle of a giant purge.

Instructions

Steps to make Comfort sweet corn chowder:

1. Soften the chopped onion in a large saucepan over medium heat
2. Add red pepper and soften
3. Add potatoes and sweet corn and soften
4. Add evaporated milk. Fill the empty tin with whole milk and add to the pan
5. Add condensed mushroom soup, then fill that empty tin with cold tap water and add that to the pan as well
6. Reduce to a low heat and simmer for 30mins, stirring constantly. If you don't keep stirring, it sticks to the bottom of the pan and burns / gives you a weird soup skin and/or it all-of-a-sudden rapidly boils over giving you a wonderfully milky mess to clean off your stove!
7. Just before you take off the heat, stir in curry powder.
8. Remove from heat and serve with fresh crusty bread, or leave to cool before putting portions into Tupperware and freezing for those days where you just need instant comfort food without having to cook it!

I am going room by room organizing, cleaning and getting rid of things we just don't need. I know this doesn't sound like much, because I have spent the last Sweet Corn Chowder is a warm, thick soup with lots of potatoes and fresh corn. It's total comfort food during the cooler nights of fall and winter. Soup season is my favorite season! Add the corn kernels and milk or cream, and simmer the chowder over low heat just until the corn is slightly tender (but still crunchy).

As simple as that Recipe of Comfort sweet corn chowder

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