Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mini taco salads. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Taco Salads is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mini Taco Salads is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Mini Taco Salads
To get started with this particular recipe, we must prepare a few components. You can cook mini taco salads using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mini Taco Salads:
- Prepare 1 bag of Tostitos Scoops white corn chips
- Take 1 can refried beans
- Prepare 1 lb ground beef
- Make ready 1/2 head lettuce, chopped
- Make ready 1 medium onion, chopped
- Get 1 large tomato, chopped
- Prepare 1 medium container of sour cream, depending on how much you want
- Get 1 envelope taco seasoning, if you want
- Prepare 2 cup shredded cheddar cheese, or mexican style cheese
Instructions
Steps to make Mini Taco Salads:
- Cook ground beef thoroughly in a medium-large skillet. Add taco seasoning to the meat if you wish, some prefer it plain.
- Heat refried beans in a pot or in the microwave, whichever you prefer, until steaming.
- Spoon a tiny amount of both the refried beans and the meat into each scoop chip, then place a few of each vegetable except the lettuce, then add cheese. Add a tiny amount of sour cream (if you want it), then lay the lettuce on top so it'll stick. :)
- Enjoy while it's hot! :)
As simple as that Steps to Make Mini Taco Salads
So that’s going to wrap it up for this special food mini taco salads recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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