Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade baked mac and cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Baked Mac and Cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade Baked Mac and Cheese is something which I have loved my whole life.
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Recipe of Homemade Baked Mac and Cheese
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Baked Mac and Cheese:
- Take 8 ounces uncooked elbow macaroni
- Prepare 2 cups shredded sharp Cheddar cheese
- Get 1/2 cup grated Parmesan cheese
- Make ready 3 cups milk
- Prepare 1/4 cup butter
- Prepare 2 1/2 tablespoons all-purpose flour
- Make ready 2 tbsp butter
- Prepare 1/2 cup bread crumbs
- Make ready 1 pinch paprika
This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Cook macaroni according to package directions for al dente; drain.
Instructions
Instructions to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Other cheese that work: mozzarella, jack cheese or pepper jack for a little zip, American and Velveeta as well for a creamier cheese sauce. To add even more flavor to my homemade mac and cheese, I add Parmesan to the Panko topping - so good! Make sure to try out these favorites too! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
As simple as that Recipe of Homemade Baked Mac and Cheese
So that’s going to wrap it up for this exceptional food homemade baked mac and cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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