Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet potater tots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Potater tots is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potater tots is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Sweet Potater tots
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potater tots using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Potater tots:
Make ready 2 large Sweet Potatoes
Make ready 2 tbsp melted butter
Make ready 3/4 cup Parmesan Cheese
Take 1 pinch Salt
Get 1 pinch Pepper
Get 2 cup Potato Chips
Make ready 1 tbsp Oil
Instructions
Instructions to make Sweet Potater tots:
Preheat oven to 400°F. Using a fork, poke holes around the sweet potatoes. Place directly on the rack and bake for 50 minutes.
In a food processor, turn the chips into very fine crumbs. (I used sweet potato tortilla chips)
Peel off the skin and mash with the melted butter and parmesan cheese. Add salt and pepper to taste (Optional).
Wipe down your baking sheet with a paper towel and cooking oil.
Roll a tablespoon of the mixture into a ball. Roll the ball into the chip crumbs completely covering it.
Evenly space out the tots on your baking sheet and bake for 15 minutes. Flip over and bake an additional 15 minutes. If it's not crispy enough, you can broil on high for 3 minutes each side.
Serve with chipotle mayo dip, or sriracha and ketchup sauce.
As simple as that How to Make Sweet Potater tots
So that’s going to wrap this up for this exceptional food sweet potater tots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!