Recipe of Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life.

Recipe of Portobello Cap Pizza - No-carb / Vegetarian

To get started with this recipe, we have to prepare a few ingredients. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Take 1 Portobello Mushroom Cap - Large
2. Make ready 4 oz Pizza Sauce
3. Prepare 4 oz Mozzarella Cheese
4. Take 1/8 onion - chopped
5. Make ready 1 Olive Oil - extra virgin
6. Take 1 pizza toppings
7. Prepare seasonings
8. Prepare 1 Salt & Pepper
9. Prepare 1 Basil leaves - dried
10. Take 1 Oregano leaves - dried
11. Get 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Take topping sauce
14. Take 1 Parmesan Cheese - grated
15. Take 1 Pizza Sauce

Instructions

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

As simple as that Easiest Way to Prepare Portobello Cap Pizza - No-carb / Vegetarian

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