Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked asparagus with peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to bake asparagus the easy way? Baked Asparagus with olive oil and parmesan cheese. Are you ready for asparagus season?
Baked asparagus with peppers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked asparagus with peppers is something which I have loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Baked asparagus with peppers
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked asparagus with peppers:
- Prepare 1 bunch asparagus
- Take 1 dash lemon juice
- Get 1 tsp cumin
- Take 4 mini sweet peppers
- Prepare 1/4 cup parm sprinkle cheese
I browned the pine nuts in butter prior to adding them to the mix and I used sweet peppers instead of a. Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up.
Instructions
Instructions to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
Bake until the asparagus is easily pierced through. We swapped asparagus for zucchini because it was what we had on hand and it was delicious. SUPER easy and came together quickly. Place coated asparagus tightly spaced on a baking sheet and top with the leftover parmesan flour mixture. Put asparagus on a nonstick baking sheet; drizzle with oil and toss.
As simple as that Recipe of Baked asparagus with peppers
So that’s going to wrap this up with this special food baked asparagus with peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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