Easiest Way to Make Bacon Chive Blue Cheese stuffed Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon chive blue cheese stuffed pork chops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a small bowl, mix together the blue cheese, bacon and chives. Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Chive Blue Cheese stuffed Pork Chops is something that I’ve loved my whole life.

Guide to Make Bacon Chive Blue Cheese stuffed Pork Chops

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Prepare 2 boneless pork chops or pork ribeyes
2. Prepare 4 tbsp crumbled blue cheese
3. Take 2 strips cooked crispy bacon, crumbled
4. Make ready 2 tbsp chopped chives
5. Make ready 1 clove garlic, minced
6. Get 1 salt and cracked pepper to taste

To add another twist, add fresh chopped apples and pecans to the blue cheese mixture. Enjoy!" Blue cheese, bacon and chive stuffed pork chops recipe. Learn how to cook great Blue cheese, bacon and chive stuffed pork chops. Divide into halves, and pack each half into a loose ball.

Instructions

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Preheat the oven to 325°F. Grease a shallow baking dish.
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with garlic salt and pepper. Keep in mind that the blue cheese will be salty. Blue cheese, bacon and chive stuffed pork chops. recipe. Learn how to cook great Blue cheese, bacon and chive stuffed pork chops. .

As simple as that Guide to Prepare Bacon Chive Blue Cheese stuffed Pork Chops

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