Guide to Make Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something which I have loved my entire life.

Simple Way to Make Roasted Potatoes and Brussels Sprouts with Lemon

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Take 3 cup Brussels Sprouts
2. Make ready 2 small Potatoes
3. Get 3 clove Garlic
4. Take 1 1/4 cup olive oil
5. Take 1 each Lemon
6. Make ready 1 tsp Salt
7. Make ready 1 tsp pepper
8. Prepare 3 each Thai Hot Pepper
9. Get 2 tbsp Oregano

Instructions

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

As simple as that Easiest Way to Prepare Roasted Potatoes and Brussels Sprouts with Lemon

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