Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, brussel sprout chips. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprout Chips is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brussel Sprout Chips is something that I’ve loved my entire life.
How to Prepare Brussel Sprout Chips
To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprout chips using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Brussel Sprout Chips:
- Get 1 lb Brussel Sprouts
- Take 2 tbsp Melted ghee
- Get 1 Sea salt
- Get 1 Lemon zest (optional)
Instructions
Steps to make Brussel Sprout Chips:
- Preheat oven to 350°F
- Wash Brussel sprouts
- Peel outer leaves off of the Brussel sprouts and place in large bowl
- Put ghee in a small saucepan. Heat on low. Stir until melted.
- Mix melted ghee into the bowl of Brussel sprout leaves. Add sea salt. Mix and stir thoroughly.
- Line the Brussel sprout leaves a large cookie sheet with parchment paper. Divide leaves evenly in a single layer.
- Bake for 8-10 mins or until crispy and brown on the edges.
- Add some lemon zest and extra salt over the chips (optional)
- Eat while warm. Doesn't save well.
As simple as that Steps to Prepare Brussel Sprout Chips
So that is going to wrap this up for this exceptional food brussel sprout chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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