Recipe of Loaded ham, bacon and potato chowder

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, loaded ham, bacon and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Loaded ham, bacon and potato chowder is something which I have loved my whole life. They’re nice and they look wonderful.

Loaded ham, bacon and potato chowder Growing up with this recipe a family favorite. I have added my own flair as the years have passed but still true to mom's. Sweet Potato, Ham and Corn Chowder.

Easiest Way to Make Loaded ham, bacon and potato chowder

To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Take chowder
2. Prepare 15 large potatoes peeled and cubed
3. Prepare 4 clove garlic smash and diced
4. Prepare 1 lb thick cut bacon cut in 1/2 inch pieces
5. Get 4 large leeks cleaned and sliced in rings
6. Make ready 4 Green onions chopped
7. Prepare 2 onion, chopped
8. Prepare 2 stick butter
9. Get 1 lb cooked ham chopped
10. Prepare 3 cup chicken broth(my favorite is better than bullion)
11. Take 3 cup pork stock or beef works well also
12. Make ready 3 cup cold water
13. Make ready 2 can evaporated milk
14. Take 1 cup heavy cream
15. Take salt and pepper
16. Get 2 cup smoked cheddar cheese shredded
17. Make ready toppings
18. Prepare 1 sour cream
19. Prepare 1 chives
20. Take 1 shredded cheese
21. Make ready 1 crackers

Hard to go wrong when you start with bacon. 🙂 The bacon grease gets used to cook some onions and carrots. I love the extra flavor the bacon grease adds and you know we southerners don't like to put anything to waste! Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside.

Instructions

Instructions to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Using a slotted spoon, remove bacon from pot and place on paper towels; set aside. Keep the bacon grease in the stockpot. Place potatoes in a small saucepan and cover with the water. Fry bacon until crisp, and chop. Drain and use paper towel to soak up excess fat.

As simple as that Recipe of Loaded ham, bacon and potato chowder

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