Steps to Make Sig's Red Onion Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's red onion soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Red Onion Soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Red Onion Soup is something that I’ve loved my entire life.

Guide to Make Sig's Red Onion Soup

To begin with this recipe, we must prepare a few components. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sig's Red Onion Soup:

1. Take 625 grams red onions
2. Make ready 3 tbsp rapeseed oil or a good vegetable oil
3. Prepare 1/2 tsp seasoning like aromat from knorr or other stock powder
4. Get 100 ml shiraz ( red wine ) or red or black grape juice
5. Prepare 75 ml undiluted apple cordial or juice
6. Get 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
7. Get 450 ml or so vegetable stock
8. Make ready 1 good pinch cayenne pepper
9. Get 1 pinch marjoram
10. Take 1 good pinch pimenton powder
11. Prepare 1 tsp vanilla sugar
12. Make ready 4 tbsp creme fraiche
13. Get 2 slices of bread of choice for croutons
14. Take 1/4 pointed Italian red pepper
15. Prepare 2 pinch chopped chives

Instructions

Steps to make Sig's Red Onion Soup:

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.

As simple as that Simple Way to Prepare Sig's Red Onion Soup

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