Steps to Prepare Broccoli kuruma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli kuruma. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli cooked in flavor of onion-tomato-coconut masala. Along with Broccoli, we can add potatoes or peas or any other vegetable of your choice. I have used one medium sized broccoli in this recipe and no other vegetables.

Broccoli kuruma is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Broccoli kuruma is something which I’ve loved my entire life.

How to Prepare Broccoli kuruma

To get started with this recipe, we must first prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Broccoli kuruma:

1. Get Broccoli florets
2. Get 1 onion chopped
3. Get 1 tomato chopped
4. Get Mustard seeds to temper
5. Make ready Salt as required
6. Make ready To roast and grind
7. Get 1 tbsp Oil
8. Take 1/4 tsp cumin seeds
9. Take 1/2 tsp fennel seeds
10. Prepare 3 red chilli
11. Prepare 2 tbsp roasted gram
12. Get 1/4 cup coconut

Earlier I used to hesitate to buy them as one look at the blackened sick looking head used to repel me. This is a quick and easy korma curry that will be ready in no time at all. Broccoli Curry Recipe-Side Dish for Idli,Dosa,Chapati -Kurma Recipe in Tamil-Cauliflower Curry Recipe - Cauliflower Kurma Recipe This video takes you through the process of preparing Broccoli. Broccoli peas kurma with step by step photos and video recipe.

Instructions

Steps to make Broccoli kuruma:

1. Heat a pan with oil and sauté broccoli for few mins. Keep it aside
2. In the same pan roast all ingredients under roast and grind section with oil.
3. Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
4. Serve with idli, dosa or chapathi

I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. This time, i made this delicious and flavor rich broccoli peas korma with coconut milk. Broccoli gravy curry for chapathi, roti, paratha - I am sharing an easy creamy veg gravy recipe for chapathi, roti or paratha. Recipe is too simple and quick to make. There is no tomato, no ginger garlic paste and no nut paste used for this broccoli gravy.

As simple as that Recipe of Broccoli kuruma

So that’s going to wrap this up for this exceptional food broccoli kuruma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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