Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in a wok over medium-high heat. Add butter and vinegar to the mushroom mixture; season with salt and pepper. This recipe is very flexible and can be mixed up using different broths, noodles or herbs.
Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something that I’ve loved my entire life.
Steps to Make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
To get started with this recipe, we have to prepare a few components. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Get 1 pkg Purple Sweet Potato Noodles
- Get 1 C chopped kale
- Prepare 2 C chopped broccoli
- Prepare 1 Carton Mushrooms sliced
- Take 1/2 onion chopped
- Take 1 tsp ginger power*
- Prepare 1 tsp garlic powder*
- Get 1 tsp onion powder
- Prepare to taste Salt and pepper
- Prepare 1 tbs Braggs Liquid Aminos, plus more to taste if needed
- Prepare 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed
Remove from heat and season with salt and pepper. Remove the stems from the mushrooms and thinly slice them. Roughly chop the kale.; In a large pot or Dutch oven, heat the olive oil over medium heat. Treat yourself to a simple comforting dinner this Winter with this one pot Kale, Mushroom and Garlic Spaghetti.
Instructions
Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:
- Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
- Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
- Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.
Add garlic and sauté for another minute, until fragrant. Add mushrooms and sauté until they've released their liquid and are slightly browned. Add kale and continue to stir and mix so the kale wilts. We sauteed the delicious green in olive oil with garlic and mushrooms. A touch of red pepper for spice and a squeeze of fresh lemon juice brightens up the kale.
As simple as that Recipe of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles
So that’s going to wrap this up for this special food garlic mushroom, kale & broccoli w/purple sweet potato noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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