Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade bacon - in the oven. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Homemade Bacon - in the Oven is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Bacon - in the Oven is something that I’ve loved my whole life.
How to Make Homemade Bacon - in the Oven
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Homemade Bacon - in the Oven:
- Prepare 750 grams Pork belly (block)
- Prepare 1 1/2 tbsp Salt - Sel de Guerande
- Get 1 Black pepper
- Make ready 2 teabags Black tea
Instructions
Steps to make Homemade Bacon - in the Oven:
- This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
- Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
- If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.
As simple as that Steps to Make Homemade Bacon - in the Oven
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