How to Make Chicken with Cider & Bacon Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken with cider & bacon sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken with Cider & Bacon Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken with Cider & Bacon Sauce is something that I’ve loved my entire life.

Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic. Return the chicken and any accumulated juices to the pan; adjust heat to maintain a simmer.

How to Make Chicken with Cider & Bacon Sauce

To get started with this particular recipe, we must prepare a few components. You can have chicken with cider & bacon sauce using 18 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken with Cider & Bacon Sauce:

1. Take Chicken
2. Prepare 2 lb boneless, skinless chicken
3. Take 1/4 tsp slt
4. Make ready 1/4 tsp freshly cracked pepper
5. Get 2 slice chopped thick bacon
6. Take 1/4 cup minced sweet onion
7. Prepare 1/2 cup apple cider
8. Get 1/4 cup apple ale
9. Prepare 1/2 cup fat free, less sodium chicken broth
10. Take Spiced Apple Side
11. Take 3 1/2 tbsp butter
12. Prepare 2 1/2 tbsp granulated sugar
13. Prepare 3/4 tsp Saigon cinnamon
14. Take 1/4 tsp salt
15. Get 4 tbsp heavy cream
16. Take 1 splash of spiced rum (I prefer Bacardi Oakheart)
17. Take 1 apple, largely diced (I used a honeycrisp)
18. Get 1 slice chopped thick-cut bacon

Flip the chicken breasts, then pour in more apple cider and allow the chicken to braise until cooked through. When the Apple Cider Chicken is cooked through, remove it from the pan onto a platter and allow to rest, covered with foil. Simmer the remaining apple cider pan juices until reduced, then stir in some butter to finish the pan sauce. Lift the chicken out of the pan and set aside.

Instructions

Instructions to make Chicken with Cider & Bacon Sauce:

1. FOR THE CHICKEN:
2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.
3. Sprinkle chicken with salt an pepper on both sides.
4. Cook bacon in a large pan over medium heat until crisp.
5. Remove bacon and placed on paper towels to extract some grease.
6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.
7. Remove chicken and cover with foil to keep warm.
8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.
9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.
10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).
11. Stir in cooked bacon. Turn off heat and serve over chicken.
12. FOR THE SPICED APPLES:
13. In a small sauce pan, melt butter over medium-low heat.
14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.
15. Add apple slice and cook until tender.
16. Place beside the chicken and top with bacon pieces.

Add the cider and the broth. These Apple Cider Chicken Thighs are one of our favorite fall dinners! Tender, braised chicken thighs in a comforting apple cider gravy! Say hello to fall with this delicious, braised chicken thigh recipe! There's so many comfort food recipes that we like to make this time of year including this Double Crust Chicken Pot Pie and of course our popular Brown Gravy Meatloaf that really, we make.

As simple as that Easiest Way to Make Chicken with Cider & Bacon Sauce

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