Recipe of Pasta and Vodka Sauce

Mae Burns   18/06/2020 19:04

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 294
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 140 calories
  • Pasta and Vodka Sauce
    Pasta and Vodka Sauce

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pasta and vodka sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Pasta and Vodka Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta and Vodka Sauce is something that I have loved my entire life.

    Recipe of Pasta and Vodka Sauce

    To get started with this recipe, we must first prepare a few components. You can cook pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pasta and Vodka Sauce:

    1. Make ready 1/4 Cup Olive Oil
    2. Prepare 6 Chopped Garlic Cloves
    3. Make ready 1 Pinch Crushed Red Pepper Flakes
    4. Take 28 oz Crushed Tomatoes
    5. Get 1 Pound Dried Pasta (of your choice)
    6. Prepare 1 shot Vodka
    7. Take 1 Cup Heavy Cream
    8. Take 2 Tablespoons Roughly Chopped Parsley
    9. Make ready Salt

    Instructions

    Steps to make Pasta and Vodka Sauce:

    1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
    2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
    3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
    4. Meanwhile, cook pasta until al dente, and drain thoroughly.
    5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
    6. Add vodka and toss.
    7. Add heavy cream and toss.
    8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
    9. Sprinkle with parsley and serve.

    As simple as that Recipe of Pasta and Vodka Sauce

    So that’s going to wrap this up for this special food pasta and vodka sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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