Guide to Prepare CHICKEN BACON CHEESE TORTELLINI

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken bacon cheese tortellini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken Tortellini with bacon and sundried tomato is comforting and easy dinner recipe- loaded with juicy chicken, bacon, sundried tomatoes and a delicious cream sauce. You will need to stir often so the pasta does not stick to the bottom. Cook tortellini according to package directions.

CHICKEN BACON CHEESE TORTELLINI is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. CHICKEN BACON CHEESE TORTELLINI is something which I have loved my entire life.

Recipe of CHICKEN BACON CHEESE TORTELLINI

To begin with this recipe, we must first prepare a few components. You can have chicken bacon cheese tortellini using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make CHICKEN BACON CHEESE TORTELLINI:

1. Take 1 lb CHICKEN TENDER-CUBED
2. Get 1/2 cup onion, chopped
3. Take 1 dash BASIL
4. Get 1 dash OREGANO
5. Make ready 1 tbsp GARLIC-MINCED
6. Make ready 1 dash SALT & PEPPER
7. Take 2 tbsp OLIVE OIL
8. Take 1 packages CHEESE TORTELLINI
9. Make ready 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
10. Make ready 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
11. Prepare 1 cup KALE-FRESH CHOPPED
12. Prepare 1/2 cup GRATED PARMESAN CHEESE

When the sauce is thickened, add the cooked tortellini, the chicken, and the bacon. We tried this the other night and it was so delicious. It is restaurant quality and definitely something I would be proud to serve guests. This bacon cream cheese tortellini recipe has crispy bacon, cheesy tortellini, and a deliciously tangy creamy Alfredo sauce.

Instructions

Instructions to make CHICKEN BACON CHEESE TORTELLINI:

1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
5. TOP WITH PARMESAN CHEESE-ENJOY

It's quick, easy, and makes a fabulous main course or side dish. Cheese tortellini and bacon make a nice combo. Stir in milk, cream cheese, salt and pepper. In a large pot of salted boiling water, cook pasta according to package directions until al dente. The chicken goes into a hot pan and gets cooked to golden brown perfection.

As simple as that How to Make CHICKEN BACON CHEESE TORTELLINI

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