Recipe of Sophie's mini chicken and bacon pasties

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sophie's mini chicken and bacon pasties. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sophie's mini chicken and bacon pasties is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sophie's mini chicken and bacon pasties is something which I have loved my entire life.

Sophie's mini chicken and bacon pasties justanothersoph. Sophie's mini chicken and bacon pasties. finely chopped cooked chicken, finely chopped cooked bacon, garlic powder, cream cheese, milk, salt and pepper to taste, flour, Shortcrust pastry, rolled out and cut into circles about the size of and average mug. justanothersoph. Pour in the wine and let it bubble.

Steps to Make Sophie's mini chicken and bacon pasties

To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's mini chicken and bacon pasties using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sophie's mini chicken and bacon pasties:

1. Prepare 100 grams finely chopped cooked chicken
2. Take 80 grams finely chopped cooked bacon
3. Take 1/2 tsp garlic powder
4. Make ready 2 tbsp cream cheese
5. Prepare 100 ml milk
6. Get 1 salt and pepper to taste
7. Prepare 1/2 tbsp flour
8. Take 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
9. Take 1 egg, beaten
10. Get 1/4 tbsp butter

Add the chopped celery, carrot, potato, onion, dried thyme, dried rosemary, and salt. For the pastry, blend the flour, salt, and lard in a large mixer until the mixture resembles breadcrumbs. With the motor still running, gradually add the water. This is a very nice way to use up leftovers from a roast dinner.

Instructions

Instructions to make Sophie's mini chicken and bacon pasties:

1. Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
2. Mix and gently heat until smooth again. Repeat with the rest of the milk.
3. You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
4. Then add the rest of your filling ingredients (everything apart from the egg and pastry).
5. Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
6. Place on a baking sheet lined with grease proof paper, and repeat.
7. Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
8. Best enjoyed hot, but great cold for a packed lunch.

Use the amounts given in the recipe only as a guide. Chop and change the recipe according to the ingredients you have on hand. If you prefer shortcrust pastry then that is fine too. Mini Chicken, Leek & Mushroom No Dish Pies. Leftover Sunday Roast Chicken Puff Pie.

As simple as that Recipe of Sophie's mini chicken and bacon pasties

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