Recipe of Broccoli with enoki mushroom and egg tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli with enoki mushroom and egg tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broccoli with enoki mushroom and egg tofu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my entire life.

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Recipe of Broccoli with enoki mushroom and egg tofu

To get started with this recipe, we must first prepare a few components. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:

1. Make ready 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
2. Make ready 1 medium size broccoli, cut into edible size florets
3. Get 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
4. Make ready 2 cloves garlic, minced
5. Get About 100 gms of any kind of small seafood (squid, prawns or fishcake)
6. Take to taste White pepper and salt
7. Take 1 tablespoon oyster sauce
8. Make ready 1 tablespoon oil for stirfying

Broccoli with enoki mushroom and egg tofu. This dish is a family favorite. My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu. Cauliflower Yellow Rice with Black Bean,Tofu,and Broccoli 🥦.

Instructions

Steps to make Broccoli with enoki mushroom and egg tofu:

1. Heat up oil in wok. Fry the minced garlic till fragrant.
2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
3. Add a dash of white pepper, salt and oyster sauce.
4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
6. Enjoy the dish with white jasmine rice!
7. Taste for seasoning.

Add cubed tofu and toss to coat. Heat canola oil in a large wok over medium-high heat. Trim the ends of the enoki, separate the mushrooms into very small bundles and set aside. Toss the tofu with cornstarch to create that delicious, crispy exterior. Whisk together the marinade ingredients in a small bowl, then pour over the tofu.

As simple as that Recipe of Broccoli with enoki mushroom and egg tofu

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