How to Make My My Maryland Crab Cake.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my my maryland crab cake.. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My My Maryland Crab Cake. instructions. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat.

My My Maryland Crab Cake. is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My My Maryland Crab Cake. is something which I’ve loved my entire life.

How to Make My My Maryland Crab Cake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make My My Maryland Crab Cake.:

1. Take 1 Pound of Crab Meat
2. Prepare 2 cup Course crushed crackers (Ritz)
3. Make ready 1/2 cup Mayonnaise
4. Prepare 1/2 cup Cole Slaw dressing
5. Get 1 Egg
6. Prepare 2 tbsp Chopped or Dried Parsley
7. Prepare 2 tbsp Fresh Lemon Juice
8. Get 2 tbsp Honey Dijon Mustard
9. Take dash Texas Pete Hot Sauce (to your taste)
10. Get 2 tbsp Worcestershire Sauce
11. Take 1/2 tbsp Old Bay Seasoning
12. Make ready 2 tbsp Cooking Oil
13. Prepare 1 tbsp Butter

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven. Tereasa wrote: This recipe is very close to the one I use.

Instructions

Instructions to make My My Maryland Crab Cake.:

1. Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
2. Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
3. Add Cooking Oil and Butter to a skillet on medium high heat.
4. Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.

I live on the Mississippi Gulf Coast and we eat a lot of seafood. The main difference is we use Ritz crackers. Learn how to make Maryland Crab Cakes. My husband who is from MD taught me about crab and Old Bay. I had never heard of a crab cake.

As simple as that How to Prepare My My Maryland Crab Cake.

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