Guide to Prepare Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fajita chicken and bacon quesadillas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Fried Fajita Chicken and Bacon Quesadillas is something which I’ve loved my whole life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.

Recipe of Fried Fajita Chicken and Bacon Quesadillas

To get started with this recipe, we have to first prepare a few ingredients. You can have fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:

1. Take 8 slices Bacon
2. Make ready Fully cooked, chicken fajita strips(I used Tyson brand)
3. Get Hidden Valley Ranch Dressing
4. Make ready Fiesta blend shredded cheese
5. Prepare Flour tortillas

A pizza cutter is really great for cutting them into triangles. These chicken fajita quesadillas are a more organized attempt at a great tasting quesadilla! This has layers of chopped up chicken fajitas, leftover mexican rice and lots and lots of cheese! In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder.

Instructions

Steps to make Fried Fajita Chicken and Bacon Quesadillas:

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
2. Take out the bacon after it's done cooking and set aside.
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
4. Add the flour tortilla to the skillet, with just enough oil to fry it.
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

Remove chicken, onions and peppers from the pan and set aside. Place the tortilla in the skillet and add a layer of cheese on half of the tortilla. Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). In a small bowl, stir together the honey mustard and pineapple jam.

As simple as that How to Prepare Fried Fajita Chicken and Bacon Quesadillas

So that’s going to wrap this up for this special food fried fajita chicken and bacon quesadillas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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