Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Instant Pot Artichoke and Spinach Dip Applebee's Copycat
To begin with this particular recipe, we must prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Prepare 8 oz cream cheese
- Take 10 oz box Frozen spinach
- Get 16 oz Shredded Parm cheese
- Prepare 8 oz Shredded mozzarella
- Get 1/2 cup chicken broth
- Make ready 14 oz can artichoke hearts
- Make ready 1/2 cup sour cream
- Get 1/2 cup mayo
- Get 3 cloves garlic
- Get 1 tsp onion powder
Instructions
Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
As simple as that Recipe of Instant Pot Artichoke and Spinach Dip Applebee's Copycat
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