Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something which I have loved my entire life. They’re fine and they look wonderful.
Leftover rotissere chicken is also an option. While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce.
Recipe of Chicken Bacon Sundried Tomato Pasta
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Make ready 1 (16 oz) bag penne pasta
- Get 1/2 package bacon
- Get 1 (8 oz) jar sun dried tomatoes in oil
- Prepare 1 (8 oz) bag shredded white cheddar cheese
- Get Garlic powder for seasoning
- Make ready 2 chicken breasts or 4 chicken cutlets
- Get 2 tbs butter
- Get 2 green onions/scallions
Chicken and Bacon with Sun-Dried Tomato Cream Sauce - delicious chicken breasts topped with bacon and smothered in a creamy sauce. Gluten free, low carb, high protein, KETO friendly recipe. Add garlic to the bacon fat and cook over medium heat until fragrant but not browned. Cook pasta according to package instructions.
Instructions
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
Drain and add noodles to garlic and wine pan. Add sun-dried tomatoes, sliced chicken and bacon and toss to coat. Add milk and chicken stock, then turn heat to high. Bring liquid to a boil and let it cook for a couple minutes, until liquid thickens slightly. Drain (but do not rinse) penne pasta, then add it to the skillet.
As simple as that Steps to Prepare Chicken Bacon Sundried Tomato Pasta
So that’s going to wrap this up for this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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