How to Make Crab Cakes

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab cakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crab Cakes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crab Cakes is something that I have loved my entire life. They are fine and they look wonderful.

Best Crab Cakes You'll Ever Have! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes.

Recipe of Crab Cakes

To begin with this recipe, we have to prepare a few components. You can cook crab cakes using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crab Cakes:

1. Make ready 8 oz Crab Meat
2. Prepare 2 each Green Onions, minced
3. Get 1/2 cup Crackers, crushed
4. Take 1 each Egg, lightly beaten
5. Take 1 tbsp Mayonnaise
6. Take 1 tsp Dijon Mustard
7. Get 1/2 tsp Old Bay Seasoning
8. Make ready 1/2 tsp Granulated Garlic
9. Prepare 1 Salt & Pepper to taste
10. Take 1 Oil, as needed

We've assembled top-pick recipes from Food Network stars to add to your repertoire anytime. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. Crab cakes are a classic restaurant favorite, but it's easy to make them at home.

Instructions

Steps to make Crab Cakes:

1. Combine egg, mayonnaise, mustard, and spices and mix thoroughly
2. Place crab meat, minced green onions, and crackers in bowl with liquid mixture.
3. Mix together just until the liquid is absorbed.
4. Divide mixture into 4 portions, and form into patties approximately 1/2 inch thick.
5. Put enough oil in a skillet to come 1/4 to 1/3 of the way up the crab cakes, place over medium heat.
6. When oil is hot, place patties into skillet and cook approximately 5 minutes on each side, or until golden brown and heated completely through.
7. Remove patties from skillet, and allow to drain on a rack or paper towels to remove excess oil.
8. Serve hot with Mango-Citrus Salsa. (Recipe available on my profile.)

Serve this warm, crispy seafood dinner with a side salad and dipping sauce for a complete crab cake meal. This was the first time I've ever made crab cakes and they were the best ones I've ever tasted! I did add old bay, used a little extra crabmeat and rolled them lightly in bread crumbs mixed with parmesan cheese because I wanted to seal in the flavor and wasn't sure if they would stay together properly without. Heat oil in a large skillet over medium heat. Maryland crab cakes use blue crab which is entirely different in shape, texture and taste to king crab.

As simple as that Guide to Prepare Crab Cakes

So that’s going to wrap this up with this exceptional food crab cakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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