How to Prepare Baba Ghanoush

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, baba ghanoush. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baba Ghanoush is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Baba Ghanoush is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Make Baba Ghanoush

To get started with this recipe, we must first prepare a few components. You can have baba ghanoush using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baba Ghanoush:

1. Make ready 2 eggplants
2. Make ready 1-2 lemons
3. Make ready 1/4 cup tahini
4. Take 1/4 tsp Salt
5. Prepare 2 cloves garlic minced
6. Make ready to taste Black Pepper
7. Take Extra virgin olive oil

Instructions

Instructions to make Baba Ghanoush:

1. Preheat oven to 425° F.
2. Cut tops off of eggplants and cut them lengthwise in half. Sprinkle salt on the cut sides and set them aside for 30 minutes to let some of the water come out.
3. Dry off any water that has wicked out and brush or spray the cut sides of the eggplant with extra virgin olive oil. Place cut sides down on baking sheet and place in the oven for 30-40 minutes or until cooked through. If you like a smoky flavor turn the broiler on for a minute or two before you remove it from the oven.
4. Allow the eggplant to cool until you are able to handle it. Peel the skin off of the eggplant flesh and discard. Place the flesh in a strainer to drain off any excess water. Then cut eggplant into chunks to help with the mashing process.
5. In a bowl, add eggplant chunks, tahini, juice of 1 or 2 lemons, garlic, salt, and pepper. Mash and stir until somewhat smooth and everything is completely incorporated.
6. This is a great to have with any Mediterranean dish. We love it when we have shawarma.

As simple as that Recipe of Baba Ghanoush

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