Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chili cheese dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Chili Cheese dip is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Green Chili Cheese dip is something which I have loved my whole life. They’re nice and they look wonderful.
How to Prepare Green Chili Cheese dip
To get started with this recipe, we must first prepare a few components. You can cook green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Make ready 1/2 cup chopped roasted hot Hatch green chilis
- Make ready 1 cup mayo
- Get 1 cup sour cream
- Take 2 cups shredded monterey jack cheese
- Prepare 1 cup shredded mozzarella cheese
- Prepare 1/2 parmesan cheese
- Make ready 2 tsp. Worcestershire sauce
- Make ready 3/4 tsp. to 1 tbsp. salt
- Prepare 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
Instructions
Instructions to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
As simple as that Guide to Make Green Chili Cheese dip
So that’s going to wrap it up with this exceptional food green chili cheese dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
