Easiest Way to Make Fettuccini Alfredo Chicken and Broccoli Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fettuccini Alfredo Chicken and Broccoli Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

How to Prepare Fettuccini Alfredo Chicken and Broccoli Pasta

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Make ready 3 chicken breasts
2. Make ready 1 box fettuccini pasta
3. Take 1 jar value sized alfredo sauce
4. Get 3 cups broccoli florets
5. Prepare 1 tsp salt
6. Prepare 1 tsp pepper
7. Take Chicken seasoning
8. Prepare 1 tbsp onion powder
9. Prepare 1 tbsp garlic powder
10. Make ready 1 tbsp all purpose salt
11. Make ready 1 tsp cayenne powder

Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and. Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. If the mixture is too thick, add more milk as needed.

Instructions

Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!

Stir in pasta, broccoli and chicken. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. Stir sauce and broccoli into same skillet.

As simple as that Easiest Way to Prepare Fettuccini Alfredo Chicken and Broccoli Pasta

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