Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, artichoke hearts dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Artichoke Hearts Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Artichoke Hearts Dip is something which I have loved my whole life. They’re fine and they look fantastic.
Easiest Way to Prepare Artichoke Hearts Dip
To get started with this particular recipe, we have to first prepare a few components. You can have artichoke hearts dip using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Artichoke Hearts Dip:
- Get 1 can artichoke hearts (9 oz.)
- Prepare 1 (10 oz.) bag frozen spinach bite size pieces
- Prepare 2 Tbsp. olive oil
- Get 1 cup dry white wine
- Get 1 large onion, chopped
- Get 4 oz. softened gluten-free cream cheese
- Prepare 2/3 cup shredded mozzarella
- Make ready Dash pepper
- Make ready Blue Diamond Nut-Thins
Instructions
Steps to make Artichoke Hearts Dip:
- Cut up artichokes after draining them.
- In large pot, sauté onions in olive oil until translucent. Add spinach and artichokes and cook about 5 minutes.
- Add wine, then cream cheese.
- Placed in 1 quart dish, top with mozzarella bake in preheated over at 350 degrees for 5 minutes until brown and bubble.
- Serve with Blue Diamond Nut-Thins.
As simple as that Recipe of Artichoke Hearts Dip
So that’s going to wrap this up for this special food artichoke hearts dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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